Tikha Bhavnagri Gathiya
तीखा भावनगरी गांठिया
Soft yet textured thick gathiya rods coated with cracked black pepper and fiery red chilli powder. A punchy companion for spicy food lovers.
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The Malwa Tradition of Tikha Bhavnagri Gathiya
Soft yet textured thick gathiya rods coated with cracked black pepper and fiery red chilli powder. A punchy companion for spicy food lovers.
Handcrafted using traditional brass sanchas (extruders) into simmering pure vegetable oil at precise Malwa temperatures. This artisanal technique ensures that every strand achieves a featherlight, crispy crunch with zero excess oil absorption.
How Authentic Indore Families Enjoy This:
Sprinkle generously over steaming poha with chopped onions, coriander, and fresh lemon juice.
The undisputed 4 PM companion for spicy, aromatic ginger-cardamom cutting chai.
Add directly to tangy tomato gravy in the final 2 minutes of cooking for classic Dhaba-style Sev Tamatar.
Instantly elevates Bhel, Sev Puri, Papdi Chaat, and sweet Dahi Vadas with a crisp savoury crunch.
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