Where clove-infused aroma meets trademark crispiness
In Madhya Pradesh, namkeen is not merely a tea-time snack — it is an art form refined over generations. From the bustling lanes of Sarafa Bazaar and Chhappan Dukaan in Indore to the royal courts of Ratlam, authentic sev has always demanded patience, pure ingredients, and precise timing.
At Shree Ji Abhinandan, we uphold this heritage without cutting corners. While mass-market industrial snack manufacturers use palm oil, refined flour (maida), and synthetic flavorings, our master halwais slow-knead single-origin chana dal flour with fresh cold-pressed oils, hand-pounded cloves, and authentic Indori Jeeravan.
Handcrafted in Small Batches
Every batch fried fresh each morning
The Four Pillars of Pure Indori Namkeen
Every pouch leaving our Indore kitchen adheres strictly to our gold standards.
100% Pure Besan
Zero maida, zero cornstarch, zero cheap fillers. We use only premium chana dal besan that yields our trademark melt-in-mouth crunch.
Hand-Pounded Spices
Royal Malwi cloves (laung), whole black pepper, and fresh ajwain coarsely pounded to preserve their natural volatile essential oils.
Zero Palm Oil
We exclusively fry in purified, cold-pressed vegetable cooking mediums. Oil is tested daily and never recycled or reheated beyond safety thresholds.
Airtight Fresh Seal
Multi-layer moisture-barrier zip pouches lock in volatile aromas and preserve crunchiness for 5 to 6 months nationwide.
Cooked in sanitized modern stainless steel kitchens
Our kitchen combines traditional craftsmanship with rigorous food safety protocols. Master halwais wear food-grade hairnets, gloves, and masks. Our facility is inspected and licensed by FSSAI (Central License: 21426850005646).
- Daily oil quality and temperature monitoring logs
- 100% Pure Vegetarian certified facility
- Airtight nitrogen packaging sealing area
Loved by 12,000+ Namkeen Lovers Across India
From Mumbai and Bangalore to Delhi NCR and abroad, here is what our verified snackers say:
“The Ratlami Sev and Double Laung Sev have that genuine Indori clove kick. Reminds me of visits to Chhappan Dukaan.”
— Deepak Malviya, Mumbai
“Gujarati Mixture and Fikka Gathiya are so fresh and crunchy. Delivery to Bangalore took only 3 days. Superb packaging.”
— Priya Patel, Bengaluru
“Ordered fresh namkeen for family celebrations. The packaging looks regal and the Indori Bhel is full of flavor.”
— Amit Agrawal, Delhi NCR
Experience the Authentic Crunch of Malwa
Explore our full line-up of 47+ freshly batched namkeens, festive gift boxes, and authentic Indori mixtures.